Carving Station – Carved prime rib with savory au jus, creamy horseradish and split yeast rolls.

Omelet Station – Made to order omelets, assortment of breakfast pastries, bacon, sausage and house-made vegetable quiche.

Salad Station – Mixed greens salad with cucumber, tomato, red onion, garlic croutons and assorted dressings. Caesar salad with crisp Romaine lettuce, parmesan cheese, classic Caesar dressing and garlic croutons. Tri-color rotini pasta salad with carrots, cucumber, tomato, red onion, black olives with a house-made Italian vinaigrette. Peach, watermelon salad with red onion, fresh basil, feta cheese and a lemon garlic vinaigrette.

Seafood Station – Peel and eat shrimp, smoked salmon display and snow crab legs.

Entrees

Beef Short Ribs – Slow cooked beef short ribs with pot jus and mirepoix.

Chicken and Dumplings – Juicy dark meat chicken, carrots, celery and chicken gravy with homestyle dumplings.

Braised Kale – Kale greens and sauteed onions simmered until tender.

Corn Ribs – Deep fried corn on the cob with queso cheese.

Buttermilk Mashed Potatoes – Creamy red skinned mashed potatoes.

Veg Medley- Variety of garden vegetables steamed and lightly seasoned.

Wild Rice – Lightly seasoned combination of white rice and wild rice.

Dessert Station – Variety of cakes and pies.