Each couple will select from this menu. 

Table Topper

Choose One

• Cheese Platter - Assorted cheeses, grilled pineapple, seedless grapes, strawberries and crackers.

• Hummus Platter - House-made black bean hummus with grilled pita, grissini, grilled pineapple, marinated olives, baby carrots and roasted grape tomatoes. 

Appetizer

Choose Two 

• Bulgogi Beef Wontons – Sweet and savory Korean-style beef in a crispy wonton cup.

• Buffalo Chicken Dip – House-made buffalo chicken dip served with Baguettes and celery sticks.

• Shrimp Cocktail – 4 colossal shrimp with mango cocktail sauce.

• Tempura Brussels Sprouts – Tempura battered brussels sprouts with a honey lemon drizzle.

Soup or Salad

Choose Two

• Traditional Green Salad – Lettuce mix, carrots, cucumber, red onion, tomato, croutons and choice of dressing.

• Kale Salad – Kale greens, dried cranberries, mandarin, pecans, red onion tossed in a citrus vinaigrette.

• Shrimp Bisque – Rich and creamy house-made bisque served in a mini French boule.

Entree

Choose Two

• Filet Mignon – 8 ounce grilled beef tenderloin filet with baked potato and fried corn on the cob topped with queso cheese.

• Chicken a l’Orange – Bone-in breast of chicken stewed in a sweet and savory honey and orange juice sauce with pineapple infused risotto and brown sugar and vanilla glazed baby carrots.

• Pan Seared Barramundi – Seared barramundi and butternut squash ravioli with lemon mango butter sauce and steamed broccoli.

Dessert

Choose Two

• Keylime Pie – Layers of lime mousse, white cake and sweetened cream cheese with white chocolate curls and lime jelly candy.

• New York Cheesecake – Classic New York style cheesecake topped with macerated strawberries.

• Triple Chocolate Mousse Cake – White chocolate mousse and traditional chocolate mousse layer on a rich chocolate base.

• Fruit Plate – Mixture of domestic fruit, tropical fruit and assorted berries with a soy fruit yogurt dip.